Barcelona Bistro Bar Menu

Sample Plate

Bomba de carne, Serrano Ham Croquettes, Patatas Bravas, Beef & Chorizo Empanada, Chicken & Cheese Empanada, Serrano Ham, Chef’s cheese selection and olives

Patatas Bravas

Spicy potato | Patatas bravas are one of Spain’s most popular tapas.

Mediterranean Olives

A blend of mediterranean olives.

Double Crispy Chicken

Fried breaded chicken breast with our delicious house sauce.

Zucchini sticks with Blue Cheese

Fried Zucchini sticks with blue cheese sauce.

Spanish Serrano Ham Croquettes

5 creamy and crispy serrano ham croquettes served with seasoned French fries.

Fried Spanish Chistorra

Mildly spicy-gluten free | Spanish fast-cured sausage served with baguette bread.

Bomba De Carne

Minced veal interior and spicy chorizo breaded in potato and fried. Aioli drizzle on top. Served over sautéed vegetables.

Red Pepper Hummus

Served with pita bread.

Mozzarella Sticks

Served with marinara sauce.

Lasagna Bolognese

Our signature lasagna recipe layered with a mix of hearty ragù Bolognese (slow-cooked meat sauce) and creamy béchamel (white sauce) with melting cheese. Served with our house side salad dressed with olive oil and salt.

Beef Sirloin

Grilled diced pieces of sirloin sprinkled with Mediterranean herbs on a bed of delicious slices of poached potatoes, green bell pepper, red bell pepper, garlic, and onions.

Ribs with Coke

Spare pork ribs cooked with Calimocho (red wine and coke) seasoned. Served with a side of roasted potatoes, onions, cream, and cheese.

Beef & Chorizo Empanadas

3 empanadas filled with beef and chorizo, onions, tomato sauce, and green pepper. Garnished with greens and cherry tomatoes. Served with house sauce. It’s a bit spicy.

Chicken & Cheese Empanadas

3 empanadas filled with seasoned shredded chicken and cheese. Garnished with greens and cherry tomatoes. Served with house sauce. | *Contains Peanuts

Crêpe

Homemade crêpe stuffed with broiled chicken, pork, and beef over a tomato sauce covered with bechamel, mozzarella cheese. Served with a side of sautéed mushrooms and garlic.

Garbanzo with Chorizo

Chickpea stew with Spanish chorizo and baby back ribs. Served with a slice of baguette bread.

Estofado de Ternera

Beef stew, served with white rice.

Estofado de Cordero

Lamb stew, served with mashed potatoes.

Meatballs

Ternera (Beef) and Pork meatballs. Served with your choice of white rice or baguette bread.

Garlic Shrimp

Served with a side of panini bread. Spicy

Mussels in Cream Sauce

Mussels (Belgium style) white onion, celery, Mediterranean herbs, white wine, whip cream, and parsley. Served with a slice of baguette bread.

Salmon with Sautéed Snow Peas & Butter Herbs

Juicy grilled salmon drizzled with parmesan and herb butter over a bed of green snow peas.

Spanish Style Octopus

Delicious tender octopus served “a la gallega” on boiled potatoes dressed with Spanish smoked paprika, extra virgin olive oil, and coarse salt.

Crispy Calamari

Fried breaded squid rings over veggies and kettle potato chips.

Yellowfin Tuna Steak

Grilled yellowfin tuna stake on a bed of mashed potatoes topped with onion, garlic, tomatoes, fresh mango, and ponzu (this dish is served medium rare).

Seafood Croquettes

Four creamy and crispy seafood croquettes. Garnished with a Mediterranean salad. Served with our house spicy sauce.

Tempura Shrimp

Shrimp in tempura served with red sweet chili sauce.

Scallops

Sea scallops wrapped in smoked bacon with truffle oil and manchego cheese on a bed of mashed potatoes (beets used to make mashed potatoes pink).

Shrimp Ceviche

Freshly made shrimp ceviche with avocado, red and green bell peppers, onions, cilantro, and lime. Served with chips.

Cheese Ravioli with Gorgonzola Sauce

Ravioli stuffed with ricotta, asiago, and parmesan covered with gorgonzola sauce. Topped with gorgonzola cheese crumbs, walnuts and parsley.

Eggplant Parmigiana

Thinly sliced, floured and fried eggplant layered with tomato sauce, pesto, mozzarella and parmesan cheese.

Pear Salad

Lettuce mix, pear, gorgonzola cheese, sliced almonds, and cranberries. House made pear dressing.

Catalan Spinach

Fresh spinach sautéed with bacon bits, onions, cranberries, peanuts, cashews, and two slices of crispy bacon on the top.

Burrata Salad

Rich fresh and buttery texture mozzarella fior-di-latte over a salad with tomato, pesto sauce, and pecans all dressed with a pinch of salt and olive oil.

Fresh Mushroom Cream

Topped with serrano ham bits and parsley.

Spanish Charcuterie Plate

A selection of Spanish Serrano Ham, Iberian chorizo, Coppa de Bellota, Mahon cheese, sobrassada on toast with honey, olives, grapes, pan con tomate (bread rubbed with red tomato and extra virgin olive oil).

Paella “Surf & Turf”

Traditional Spanish rice with chicken, pork, shrimp, mussels, clams, and squid. Cooked in an 18-inch iron skillet, serves 2-4 people.

Beignet

Deep-fried beignet with pecan ice cream and glaze nuts. Indulge yourself!

Catalan Cream

Typical Catalan dessert similar to crème brûlée but infused with citrus and cinnamon with a crunchy burnt caramel on the surface. It is served cold.

Churros with Chocolate

Homemade Spanish Churros with “Chocolate a la Taza” (hot thick chocolate). Dip them in the cup!

Tiramisú

Cream of cheese, coffee, and cocoa.

Chocolate Lava Cake

Dark chocolate cake enrobed with dark chocolate filled with a dark chocolate truffle. Served with vanilla ice cream.

French Fries

Chef's seasoning

Extra Dressings

Pesto | Garlic Aioli| Blue Cheese | Ranch | Ketchup | Mustard | House dressing.

Baguette Bread with Tomato or Butter

Baguette Bread

House Side Salad

Olive oil and salt dressing

White Rice